top fermentation beer

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• top fermentation — /ˌtɒp fɜmɛnˈteɪʃən/ (say .top fermen tayshuhn) noun a brewing method using a strain of yeast that rises to the top of the vessel at the completion of fermentation, producing old beer or ale. Compare bottom fermentation …  

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …   Wikipedia

• Beer in Mexico — For the song by Kenny Chesney, see Beer in Mexico (song). A variety of Mexican beers. Beer in Mexico has a long history. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest,… …   Wikipedia

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in …   Wikipedia

• Fermentation lock — The fermentation lock or airlock is a device used in beer brewing and wine making that allows carbon dioxide released by the beer to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation.There are two… …   Wikipedia

• Beer in Russia — Russian beer Fat Man (Толстяк) in a plastic bottle In Russia, beer (Russian: пиво pivo) is the second most popular alcoholic drink after vodka[citation needed] …   Wikipedia

• Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …   Wikipedia